product shot
Sriracha Ramen Noodle Soup
Sriracha Ramen Noodle Soup by Choi. Greenveil's read: consider avoiding (food-health band "critical"). 6 additives of concern.
VerdictConsider avoiding
Not
assessed
assessed
Concern band
No chemical concern signal for this product.
based on 0 ingredients
Food healthCritical
Viewing through your Everyday use lens
Switch lens to re-weight the concern thresholds for pregnancy, fragrance, and more.
- WHEAT FLOUR51.25%—›
- MODIFIED STARCH24.375%—›
- TAPIOCA24.375%—
- PALM OIL12.1875%—›
- SUGAR3.635%—›
- SALT2.16%—›
- SPICES2.16%—›
- WHEAT GLUTEN2.116250000000001%—›
- TOMATO1.058125000000004%—›
- YEAST EXTRACT0.529062500000002%—›
- DISODIUM GUANYLATE0.26453125000000455%⚠ low
- DISODIUM INOSINATE0.13226562500000227%⚠ low
- DEXTRIN0.06613281250000114%—
- MONOSODIUM GLUTAMATE0.03306640625000057%⚠ moderate
- VINEGAR0.016533203125000284%—›
- CITRIC ACID0.00826660156249659%—
- ONION0.004133300781248295%—›
- OTHER ARTIFICIAL0.0020666503906241473%—
- NATURAL FLAVORS0.001033325195308521%—
- GARLIC0.0005166625976542605%—›
- SOY SAUCE0.0002583312988235775%—›
- WATER SOYBEAN0.00012916564941178876%—
- WHEAT0.00006458282470589438%—›
- SALT0.00003229141235294719%—›
- CARAMEL0.00003229141235294719%—
- VITAMIN C0.00012916564941178876%—›
- SRIRACHA SAUCE0.00006458282470589438%—
- CHILI0.00003229141235294719%—›
- SUGAR0.000016145706176473595%—›
- SALT0.000008072853088236798%—›
- GARLIC0.000004036426544118399%—›
- ACETIC ACID0.0000020182132720591994%—
- POTASSIUM SORBATE0.0000010091066360295997%—
- SODIUM BISULFITE5.045533180147999e-7%⚠ moderate
- PRESERVATIVE5.045533180147999e-7%—
- XANTHAN GUM5.045533180147999e-7%—
- HYDROLYZED CORN PROTEIN0.00003229141235294719%—
- PAPRIKA EXTRACT0.000016145706176473595%—
- SODIUM DIACETATE0.000008072853091789511%—
- SOYBEAN OIL0.000004036426545894756%—›
- DISODIUM SUCCINATE0.000002018213272947378%—›
- KELP0.0000010091066400264026%—›
- OYSTER5.045533200132013e-7%—›
- SODIUM DIPHOSPHATE2.5227666355931433e-7%—
- PENTASODIUM TRIPHOSPHATE1.2613833177965716e-7%—
- POTASSIUM CARBONATE6.306916588982858e-8%—
- SODIUM CARBONATE3.153458294491429e-8%—
- SILICON DIOXIDE1.5767291472457146e-8%—
- GLYCINE7.883642183514894e-9%—
- SOY PROTEIN ISOLATE3.941821091757447e-9%—›
- TOCOPHEROL1.9709105458787235e-9%—›
- PRESERVATIVE1.9709105458787235e-9%—
- POLYSORBATE9.85451720225683e-10%—›
- RIBOFLAVIN4.927258601128415e-10%—
- SHELLFISH4.927187546854839e-10%—›
- Diphosphates (E450)⚠ low
- Triphosphates (E451)⚠ low
Show original label text
WHEAT FLOUR, MODIFIED STARCH (TAPIOCA), PALM OIL, SUGAR, SALT, SPICES, WHEAT GLUTEN, TOMATO, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, DEXTRIN, MONOSODIUM GLUTAMATE, VINEGAR, CITRIC ACID, ONION, OTHER ARTIFICIAL AND NATURAL FLAVORS, GARLIC, SOY SAUCE (WATER SOYBEAN, WHEAT, SALT, CARAMEL), VITAMIN C, SRIRACHA SAUCE (CHILI, SUGAR, SALT, GARLIC, ACETIC ACID, POTASSIUM SORBATE, SODIUM BISULFITE (PRESERVATIVE), XANTHAN GUM), HYDROLYZED CORN PROTEIN, PAPRIKA EXTRACT, SODIUM DIACETATE, SOYBEAN OIL, DISODIUM SUCCINATE, KELP EXTRACT, OYSTER EXTRACT, SODIUM DIPHOSPHATE, PENTASODIUM TRIPHOSPHATE, POTASSIUM CARBONATE, SODIUM CARBONATE, SILICON DIOXIDE, GLYCINE, SOY PROTEIN ISOLATE, TOCOPHEROL (PRESERVATIVE), POLYSORBATE, RIBOFLAVIN. Contains: WHEAT, SOY, MOLLUSK SHELLFISH.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- WHEAT
- Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
- PALM OIL
- SUGAR
- SALT
- SPICE
- GLUTEN
- TOMATO
- YEAST
- ACETIC ACID
- VINEGAR
- ONION
- GARLIC
- Soy sauce
- L-isoascorbic acid
- ASCORBIC ACID
- (5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
- SOYBEAN OIL
- DISODIUM SUCCINATE
- ASCOPHYLLUM NODOSUM
- Laminaria digitata extract
- OYSTER, UNSPECIFIED
- SOY PROTEIN, ISOLATE
- SOY PROTEIN
- .ALPHA.-TOCOPHEROL, D-
- .ALPHA.-TOCOPHEROL ACETATE, D-
- [2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetate
- Vitamin E
- Polysorbate
- SHELLFISH, UNSPECIFIED
Decision read
Probably skip for everyday use
Probably skipThis read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.
No ingredient drivers are available for this product.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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