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  3. Hawaiian Slider Buns
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Aunt Millie's Bakehouse·Plant Based Foods And Beverages · 0814305011445

Hawaiian Slider Buns

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour52.2%—›
  • Water23.9%—›
  • High fructose corn syrup12%—›
  • Yeast6%—›
  • Butter3%—›
  • Honey1.5%—›
  • Sweet dairy whey0.7%—
  • Salt0.4%—›
  • Wheat gluten0.2%—›
  • Monoglycerides<0.1%—›
  • Yellow corn flour<0.1%—
  • E282<0.1%⚠ Low
  • A preservative<0.1%—
  • Spice oils<0.1%—
  • Turmeric—›
  • E160b⚠ Low
  • Dextrose—›
  • Vinegar—›
  • E481—
  • Natural and artificial flavouring—
  • E516—
  • E330—
  • Enrichment—
  • Reduced iron—›
  • Thiamin hydrochloride—›
  • Thiamin—›
  • E101—
  • E375—
  • E375—
  • Folic acid—›
  • E300—
  • E401—
  • E435—
Show original label text

Unbleached flour, water, high fructose corn syrup, yeast, butter, honey, sweet dairy whey, salt, wheat gluten, monoglycerides, yellow corn flour, calcium propionate (a preservative), spice oils (turmeric and annatto), dextrose, vinegar, sodium stearoyl lactylate, natural and artificial flavor, calcium sulfate, citric acid, enrichment [reduced iron, thiamine hydrochloride (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3), folic acid], ascorbic acid, sodium alginate, polysorbate 60.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03High Fructose Corn SyrupCompoundNot assessed
  4. 04FRUCTOSECompoundNot assessed
  5. 05CORN SYRUPCompoundNot assessed
  6. 06YEASTCompoundNot assessed
  7. 07BUTTERCompoundNot assessed
  8. 08HONEYCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10GLUTENCompoundNot assessed
  11. 11MonoglyceridesCompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed
  15. 15ACETIC ACIDActiveNot assessed
  16. 16VINEGARCompoundNot assessed

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