Lemon Shallot by Cindy's Kitchen · GreenveilSaving recent analysisLemon Shallot
Lemon Shallot by Cindy's Kitchen (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Filtered Water52.3%—
Sunflower Oil23.9%—›
Extra Virgin Olive Oil11.9%—- Lemon Pulp6%—
Honey3%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
22 items
White Balsamic Vinegar1.5%—Shallots0.7%—
Brown Sugar0.4%—›
Sea Salt<0.1%—›
Onion<0.1%—›
Sugar<0.1%—›
Mustard—
Water—
Distilled Vinegar—
Mustard Seed—
Salt—
Horseradish—
Turmeric—›Natural flavouring—
Parsley—›
Lemon Peel—›
Cucumber—›Turmeric—› Show original label text
Filtered Water, Expeller Pressed Sunflower Oil, Organic Extra Virgin Olive Oil, Lemon Pulp, Organic Honey, White Balsamic Vinegar, Shallots, Brown Sugar, Red Wine Vinegar, Sherry Vinegar, Sea Salt, Onion, Organic Sugar, Mustard (Water, Organic Distilled Vinegar, Mustard Seed, Salt, Dehydrated Horseradish, Turmeric, Natural Flavor), Lemon Juice Concentrate, Pear Juice Concentrate, Parsley, Citric Acid, Xanthan Gum, Lemon Peel, Cucumber, Turmeric.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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