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- Fri chik51.6%—
- Textured plant protein26.6%—
- Soy protein isolate25%—›
- Soy protein24.2%—›
- Wheat gluten12.1%—›
- Water for hydration6.1%—
- Water3%—›
- Soya oil1.5%—›
- Egg white0.8%—›
- Corn oil0.4%—›
- Contains 2% and less of salt0.2%—
- Dextrose<0.1%—›
- Corn starch<0.1%—›
- E508<0.1%—
- E631<0.1%⚠ Low
- E338⚠ Low
- Hydrolysed soy protein—
- Modified corn starch—›
- E412—
- Baking powder—
- Corn starch—›
- E541—
- E500ii—
- E341i—
- Onion—›
- E407⚠ Low
- Vitamins—›
- Minerals—
- E375—
- Iron—›
- Ferrous sulfate—›
- Thiamin—›
- Thiamin mononitrate—›
- Vitamin b6—›
- Pyridoxine hydrochloride—›
- E101—
- E101—
- Vitamin b12—›
- Cyanocobalamin—›
- Natural flavors from non-meat sources—
- Wheat fiber—
- Skimmed milk powder—
- Broth—
- Water—›
- Modified corn starch—›
- Hydrolyzed wheat gluten—›
- Corn gluten—›
- Soy protein—›
- Salt—›
- E338⚠ Low
- Calcium phosphates (E341)⚠ Low
Show original label text
Fri chik: textured vegetable protein (soy protein isolate, soy protein concentrate, wheat gluten, water for hydration), water, soybean oil, egg whites, corn oil. contains 2% or less of salt, dextrose, corn starch, potassium chloride, disodium inosinate, phosphoric acid, hydrolyzed soy protein, modified corn starch, guar gum, baking powder (corn starch, sodium aluminum phosphate, sodium bicarbonate, monocalcium phosphate), onion powder, carrageenan, vitamins and minerals (niacinamide, iron [ferrous sulfate], vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin]), natural flavors from non-meat sources, wheat fiber, nonfat dry milk. broth: water, modified corn starch, hydrolyzed wheat gluten, corn gluten, soy protein, salt, phosphoric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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