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  2. Jjino Ramen Spicy Noodle Soup
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OTOKI·0850033465808

Jjino Ramen Spicy Noodle Soup

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.1%—›
  • Modified tapioca starch24.5%—
  • Palm oil12.2%—›
  • Wheat gluten6.1%—›
  • Salt3.1%—›
  • Sugar1.5%—›
  • Dried flake0.8%—
  • Chinese cabbage0.4%—
  • Carrot0.2%—›
  • Spring onion<0.1%—
  • Mushroom<0.1%—›
  • Red bell pepper<0.1%—›
  • Garlic0.4%—›
  • Soy sauce seasoning0.2%—
  • Soy sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Onion<0.1%—›
  • Yeast extract<0.1%—›
  • Glucose<0.1%—›
  • E1400—
  • Salt—›
  • Red pepper seasoning<0.1%—
  • Red bell pepper<0.1%—›
  • Garlic<0.1%—›
  • Salt<0.1%—›
  • Soy sauce—›
  • Soya bean—›
  • Wheat—›
  • Onion—›
  • E621<0.1%⚠ Moderate
  • Soy sauce<0.1%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Emulsified oil<0.1%—
  • Oligosaccharides—
  • Soya oil—›
  • Tocopherol for antioxidant—
  • E322i—
  • E471—
  • Textured plant protein—
  • Soya bean—›
  • Wheat—›
  • Glucose—›
  • Hydrolyzed soybean protein—
  • Chili pepper—›
  • Chili pepper—›
  • Glucose—›
  • Yeast seasoning—
  • Salt—›
  • E1400—
  • Yeast extract—›
  • Sugar—›
  • Black pepper—›
  • Hydrolyzed wheat protein—›
  • Acidity regulators—
  • E500i—
  • E501i—
  • E451i—
  • E450i—
  • Rice flour—›
  • Yeast extract—›
  • Soya bean—›
  • Wheat—›
  • Gluten—›
  • Beef bones—
  • Beef bone broth—
  • Beef bones—
  • Salt—›
  • Garlic—›
  • Soya bean paste—
  • Soya bean—›
  • Wheat—›
  • Red bell pepper—›
  • Chili pepper—›
  • Kelp—›
  • Kelp—›
  • Salt—›
  • Glucose—›
  • E631⚠ Low
  • E627⚠ Low
  • E296—
  • Beef extract—›
  • Green tea extract—›
  • E101—
  • Colour—
  • Powdered—
  • Produced in a facility that also uses milk—
  • Eggs—›
  • Fish—›
  • Crustaceans shellfish—
  • Tree nuts—›
  • Peanuts—›
  • Sesame—
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Wheat flour, modified tapioca starch, palm oil, wheat gluten, salt, sugar, dried flake(Chinese cabbage, carrot, green onion, mushroom, red pepper), garlic*, soy sauce seasoning*[soy sauce(soy bean, wheat), onion, yeast extract, glucose, dextrin, salt], red pepper seasoning*[red pepper, garlic, salt, soy sauce(soy bean, wheat), onion], monosodium glutamate, soy sauce*(soybean, wheat), emulsified oil(oligosaccharide, soybean oil, tocopherol for antioxidant, lecithin, mono-and diglycerides), textured vegetable protein(soybean, wheat), glucose, hydrolyzed soybean protein, chili extract*(chili extract, glucose), yeast seasoning*(salt, dextrin, yeast extract, sugar), black pepper*, hydrolyzed wheat protein, acidity regulators(sodium carbonate, potassium carbonate, sodium triphosphate, disodium diphosphate), roasted rice flour, yeast extract(soybean, wheat, gluten), beef bone extract, beef bone broth*[beef bone extract, salt, garlic, soybean paste(soybean, wheat), red pepper*, chili extract, kelp extract*(kelp, salt, glucose), disodium inosinate, disodium guanylate, malic acid, beef extract*, green tea extract, riboflavin(color) *Powdered Contains wheat, soybean Produced in a facility that also uses milk, eggs, fish, crustaceans shellfish, tree nuts, peanuts and sesame

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07Soy sauceCompoundNot assessed
  8. 08D-GlucoseCompoundNot assessed
  9. 09GLUCOSECompoundNot assessed
  10. 10CAPSICUMCompoundNot assessed
  11. 11BLACK PEPPERCompoundNot assessed
  12. 12HYDROLYZED WHEAT PROTEINCompoundHigh concern
  13. 13Glutens, enzyme-modifiedCompoundNot assessed
  14. 14BROWN RICECompoundNot assessed
  15. 15YEASTCompoundNot assessed
  16. 16PIMENTOCompoundNot assessed
  17. 17ASCOPHYLLUM NODOSUMCompoundNot assessed
  18. 18Laminaria digitata extractCompoundNot assessed
  19. 19Meat extracts, beefCompoundNot assessed
  20. 20CHESCompoundNot assessed
  21. 21Camellia sinensisCompoundNot assessed
  22. 22TEA EXTRACTCompoundNot assessed
  23. 23EGGCompoundNot assessed
  24. 24FISH, UNSPECIFIEDCompoundNot assessed
  25. 25TREE NUT, UNSPECIFIEDCompoundNot assessed
  26. 26PEANUTCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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