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- Bean blend54.5%—
- White beans28.8%—
- Lentils12.9%—
- Chickpea12.9%—›
- Brown rice22.7%—›
- Cane sugar syrup11.4%—
- Natural flavouring2.5%—
- Salt0.2%—›
- Sunflower lecithin0.2%—›
- Radish juice for color0.2%—
- Vitamin e0.2%—›
- Preservative0.2%—
- E3300.2%—
- Turmeric0.2%—›
- Paprika7.7%—›
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Bean blend (navy beans, lentils, garbanzo beans), brown rice, dried cane syrup, natural flavor, salt, sunflower lecithin, radish juice for color, vitamin e (to maintain freshness), citric acid, turmeric, paprika.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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