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  3. New York-Style Cheesecakes
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Les Desserts·0853264005027

New York-Style Cheesecakes

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cream cheese52.1%—
  • Pasteurized milk and cream26.6%—
  • Lactic ferments12.8%—
  • Salt0.3%—›
  • Stabiliser12.5%—
  • Carob bean and xanthan and guar gums12.5%—
  • Sugar13.7%—›
  • Eggs13.7%—›
  • Flour10.3%—›
  • Wheat flour5.1%—›
  • E3752.6%—
  • Iron1.3%—›
  • Thiamin mononitrate0.6%—›
  • E1010.3%—
  • Folic acid0.3%—›
  • Milk5.1%—›
  • Cream2.6%—›
  • Butter1.3%—›
  • High fructose corn syrup0.6%—›
  • Contains less than 2% of the following0.3%—
  • Salt0.3%—›
  • Cocoa powder processed with alkali0.2%—
  • Soya oil<0.1%—›
  • Palm oil<0.1%—›
  • Palm oil kernel<0.1%—
  • E500ii<0.1%—
  • Honey—›
  • Water—›
  • Alcohol—›
  • Natural flavouring—
  • E339ii—
  • Sodium citrate—›
  • E407⚠ Low
  • E490—
  • E1510—
  • E330—
  • Sodium phosphates (E339)⚠ Low
Show original label text

Cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums]), sugar, eggs, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), milk, cream, butter, high fructose corn syrup, contains less than 2% of the following: salt, cocoa powder processed with alkali, soybean oil, palm oil, palm oil kernel, baking soda, honey, water, alcohol, natural flavor, disodium phosphate, sodium citrate, carrageenan, propylene glycol, ethyl alcohol, citric acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03SOAPCompoundNot assessed
  4. 04MILKCompoundNot assessed
  5. 05CREAMCompoundNot assessed
  6. 06BUTTERCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10SOYBEAN OILCompoundNot assessed
  11. 11PALM OILCompoundNot assessed
  12. 12HONEYCompoundNot assessed
  13. 13AQUAHydrationNot assessed
  14. 14Alcohols, C8-10, ethoxylated propoxylatedCompoundNot assessed
  15. 154,7-Dimethyloctan-4-olCompoundNot assessed
  16. 16ALCOHOLCompoundModerate concern
  17. 17Sodium citrate (x:1)CompoundNot assessed
  18. 18TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  19. 19Sodium CitrateCompoundNot assessed

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