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santosh chapatis by Santosh (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.
Food health
FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN (B3), THIAMIN (B1)), WATER, SOYBEAN OIL, SUGAR, SALT, RAISING AGENTS (E450, E500, CORN STARCH, E341), WHEAT GLUTEN, PRESERVATIVES (E202, E282), ACIDITY REGULATORS (E270, E297), DOUGH CONDITIONER (INACTIVE YEAST), YEAST, ENZYME (AMYLASE). PRODUCED IN A FACILITY THAT ALSO HANDLES EGGS, MILK, SOYBEANS AND SESAME SEEDS.
Food health
Per-ingredient concern · chemical identity, not food safety
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