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  3. Creamy Caesar Yogurt Dressing
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Bolthouse Farms·Condiments · 1077403402501

Creamy Caesar Yogurt Dressing

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water52.2%—›
  • Yogurt23.9%—›
  • Soured milk12%—
  • Cream6%—›
  • Skimmed milk3%—
  • E440a1.5%—
  • E4071.5%⚠ Low
  • Whey protein12%—›
  • Buttermilk6%—›
  • Cultured nonfat milk3%—
  • Milk1.5%—›
  • Sodium citrate0.7%—›
  • Retinyl palmitate0.7%—›
  • ásiago cheese3%—
  • Pasteurized milk cheese cultures1.5%—
  • Salt0.7%—›
  • Enzyme0.7%—›
  • Soybean oil distilled vinegar1.5%—
  • Onion0.7%—›
  • CONTAINS 2% and LESS0.4%—
  • Sour cream0.2%—
  • Sour cream0.2%—
  • Enzyme0.2%—›
  • Garlic<0.1%—›
  • Concentrated lemon juice<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Parmigiano reggiano—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Cheddar cheese—
  • Pasteurised milk—
  • Microbial culture—
  • Salt—›
  • Enzyme—›
  • Natural flavouring—
  • Sodium citrate—›
  • E339—
  • E415—
  • Egg yolks—›
  • Omon powder—
  • Black pepper—›
  • Mustard seeds—›
Show original label text

WATER, YOGURT (CULTURED MILK, CREAM, NONFAT MILK, PECTIN, CARRAGEENAN), WHEY PROTEIN CONCENTRATE, BUTTERMILK (CULTURED NONFAT MILK, MILK, SODIUM CITRATE, VITAMIN A PALMITATE), ÁSIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL DISTILLED VINEGAR, ONION, CONTAINS 2% OR LESS: SOUR CREAM (CULTURED CREAM, ENZYMES), GARLIC, LEMON JUICE CONCENTRATE, SUGAR, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES. SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK. CULTURES, SALT, ENZYMES), NATURAL FLAVORS (CONTAINS SOY), SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM, EGG YOLKS, OMON POWDER, BLACK PEPPER, MUSTARD SEEDS. CONTAINS: MILK, EGG AND SOY.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02yogurtCompoundNot assessed
  3. 03WHEY PROTEINCompoundNot assessed
  4. 04Bovine whey proteinsCompoundNot assessed
  5. 05WHEYCompoundNot assessed
  6. 06BUTTERMILKCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  9. 09Hydratase, phosphoenolpyruvateCompoundNot assessed
  10. 10GARLICCompoundNot assessed
  11. 11SUGARCompoundNot assessed
  12. 12SALTCompoundNot assessed
  13. 13Sodium citrate (x:1)CompoundNot assessed
  14. 14TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  15. 15Sodium CitrateCompoundNot assessed
  16. 16EGG YOLKCompoundNot assessed
  17. 17BLACK PEPPERCompoundNot assessed
  18. 18MUSTARD SEEDCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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