Vegetables Boiled in Savory Broth

Water, Cabbage, Corn, Rapeseed, White Flower, Broccoli, Carrot, Soybean Oil, Sodium Acetate (Anhydrous), Sucrose Ester of Fatty Acid, Carrot, Salt, Chili, Black Bean, Soybean Oil, Glucose, Fructose, Soybean, Wheat, Gum, Acetylated Distarch Adipate, Extract (Yeast, Cabbage), Shiitake Mushroom, Rice, Rice Flour, Vinegar, Sucrose, Soy Sauce, Acetate Starch, Hydrolyzed Protein (Wheat), Spices, Dextrin, Agar, Trehalose, Tamarind Gum, Palm Oil, Star Anise, Licorice, Sichuan Pepper, Tangerine Peel, Angelica, Clove, Bay Leaf