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- Wheat flour50%—›
- Durum wheat semolina25%—›
- Wheat gluten12.5%—›
- Salt6.3%—›
- Baker S yeast2%—
- Emulsifier2%—
- E4912%—
- Flour treatment agent2.1%—
- E3002.1%—
- Enzyme2.1%—›
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Farine de _blé_, semoule de _blé_ dur, _gluten_ de blé, sel, levure boulangère sèche 2% (émulsifiant : E491), agent de traitement de la farine : acide ascorbique, enzymes.
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