Farine de _blé_, eau, jambon cuit standard 15 %, _fromages_ 6 %, _emmental_ 5 %, huiles et graisses végétales (palme, colza), _beurre_, protéines de _lait_, sel, dextrose, amidons modifiés, stabilisant (polyphosphates) ; sels de fontes (E331, E452) ; _lactosérum_, levure, émulsifiants (E471, E322) ; épaississants (E415, E407) ; conservateurs (propionate de calcium, sorbate de potassium, nitrite de sodium) ; _gluten de blé_, arômes (_céleri_), antioxydant (iso-ascorbate de sodium, alpha-tocophérol) ; _œuf_.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
