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- Lait à 25 g de matière grasse par litre78.9%—
- Sugar11%—›
- Milk proteins5.4%—›
- Fructose0.7%—›
- Natural vanilla flavouring0.4%—
- Thickener0.4%—
- Carob seed flour0.4%—
- E4120.4%—
- E440a0.4%—
- Exhausted vanilla pod0.4%—
- Acidity regulator0.4%—
- E3300.4%—
- Citrate de sodium0.4%—›
- Lactic ferments0.4%—
- Sel séquestrant0.4%—
- E3330.4%—
- Colour0.8%—
- E1010.8%—
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Lait à 25 g de matière grasse par litre - sucre 11 % - protéines de lait - fructose 0,7 % - arôme naturel de vanille - épaississants : farine de graines de caroube, farine de graines de guar, pectine - gousse de vanille épuisée - correcteurs d’acidité : acide citrique, citrate de sodium - ferments lactiques - sel séquestrant : citrate de calcium - colorant : riboflavine.
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Per-ingredient concern · chemical identity, not food safety
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