Brioche vendéene by Thomas · GreenveilSaving recent analysisBrioche vendéene
Brioche vendéene by Thomas (Snacks). Greenveil's read: acceptable (food-health band "moderate").
VerdictAcceptable
Wheat flour42.7%—›- Fresh egg28.7%—
Butter14.7%—›
Sugar7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
8 items
Sourdough3.5%—
Wheat flour1.7%—›
Water1.7%—
Rum1.7%—›
Sea salt0.4%—›
Yeast1.3%—›Show original label text
Farine de _blé_ (_gluten_), _œufs_ frais, _beurre_ 14,7 %, sucre, levain (farine de _blé_, eau), rhum, sel marin (Noirmoutier ou Guérande), levure.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
T
Thomas T
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