Brioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP by Intermarché, Itinéraire des Saveurs · GreenveilSaving recent analysisBrioche Vendéenne Tranchée Pur Beurre, Tressée à la Main, IGP
Greenveil's read: consider avoiding.
Wheat flour45%—›- Ceuts frais33.5%—
Sugar8.6%—›- Beurre concenire6.5%—
- Domt lait ne 5—
- Sourdough
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Ingredient content
Normalized label parsed
17 items
Chemical concernNot assessed —
Wheat flour—› 
Water—›
Salt—›
Yeast—›Salt—› Urime noturel de fleur d'oranger—
Wheat gluten—›Show original label text
Farine de blé (France) 45%, ceuts frais, sucre, beurre concenire (domt lait ne 5 (soit 14 % en beurre reconstitué), levain (farine de blé, eau, sel, sirop de Sucre inverfi, rhun (dont gélifiant: cellulose), arôme naturel de vanille, levure, sel, urime noturel de fleur d'oranger, gluten de blé, épaississant: farine de groines de curoube
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
II
Intermarché, Itinéraire des Saveurs II
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