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Mousse pur canard supérieur au porto by NOS RECETTES PRIVILÈGE · Greenveil

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Mousse pur canard supérieur au porto

Mousse pur canard supérieur au porto

NOS RECETTES PRIVILÈGE·3266110500626

Mousse pur canard supérieur au porto

Greenveil's read: consider avoiding.

Lean duck liver33%—
Duck fat31%—
Water16.3%—›
Cream9.1%—›
Whole fresh eggs5.3%—

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Ingredient content

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Food health

Critical

Chemical concern

Not assessed

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Starch

2.7%

—

Rice flour1.3%—›

Salt0.7%—›

Alcohol0.3%—›

Glucose syrup0.2%—›

Crème de cassis<0.1%—

Natural flavouring<0.1%—

Sucrose<0.1%—›

Spice<0.1%—›

Antioxidant—

Vitamin C—

E301—

Preservative—

E250⚠ High

Coating—

Duck fat—

Water—›

Gelling agent—

E407⚠ Low

Lactose—›

Salt—›

Milk proteins—›

Colour—

E161b—

E160a—

Show original label text

Foie maigre de canard (33%), graisse de canard (31 %), eau, crème (lait), œufs entiers frais, amidon, farine de riz, sel, alcools, sirop de glucose, crème de cassis, arômes naturels, saccharose, épices, antioxydants : E300 - E301, conservateur : E250. Décor : graisse de canard, eau, gélifiant : E407, lactose, sel, lactoprotéines, colorants : E161b - E160a.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Aqua
Cream
Starch 1551
Starch, acid-hydrolyzed
Amylodextrin
Soap
Brown rice
Salt
Alcohols, C8-10, ethoxylated propoxylated
4,7-Dimethyloctan-4-ol
Alcohol
Corn syrup
Sugar
Spice
Anhydrous lactose
.beta.-lactose
Lactose
Milk proteins

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

NR

Nos Recettes Privilège NR

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