Croissants by gourmet d' Alsace · GreenveilSaving recent analysisCroissants
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Wheat flour52.6%—›
Water23.7%—›
Margarine11.8%—›- Vegetable oil and fat
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
19 items
5.9%
—
Palm3%—Colzal1.5%—
Water0.7%—›
Salt0.4%—› Ěmulsifiant e4710.2%—Acidity regulator<0.1%—E330<0.1%—Preservative<0.1%—E202<0.1%—Colour<0.1%—E160a<0.1%—Flavouring<0.1%—Ucre5.9%—
Yeast3%—›
Wheat gluten1.5%—›
Salt0.4%—› Malted wheat flour0.4%—
Whey powder0.3%—
Whole milk powder0.2%—› Emulsifier<0.1%—E472e<0.1%—
Malt extract<0.1%—›
Malted barley<0.1%—
Water<0.1%—›
Enzyme<0.1%—› Flour treatment agent<0.1%—E300<0.1%—Conservation—Compartiment—6°C—3 jours A-18°C—Voir ci-contre—Pousse—8 a 12 heures Compartiment—12°C—1 semaine—Show original label text
Farine de blé, eau, margarine (huiles et graisses végétales [palme, colzal, eau, sel, ěmulsifiant E471, correcteur d'acidité : E330, conservateur : E202, colorant: E160a, arôme), ucre, levure, gluten de blé, sel, farine de blé malté, lactosérum en poudre, poudre de lait entier, émulsifiant: E472e, extrait de malt (malt d'orge, eau), enzymes, agent de traitement de la farine : E300. Traces possibles de fruits à coque, soja CONSERVATION: Compartiment *(-6°C:3 jours A-18°C, voir ci-contre. Pousse : 8 a 12 heures Compartiment** (-12°C:1 semaine
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
GD
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