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Biscotte Roger à la farine de blé complet
Greenveil's read: consider avoiding.
- High
- Wheat flour50%—›
- Wheat flour34.3%—›
- Gluten15.8%—›
- Whole wheat flour37%—
- Sunflower oil6.5%—›
- Invert sugar syrup3.3%—›
- Wheat gluten1.6%—›
- Baker S yeast0.8%—
- Salt0.4%—›
- Barley malt extract0.2%—
- Emulsifier0.1%—
- Soya lecithin0.1%—›
- Thickener<0.1%—
- E412<0.1%—
- Antioxidant<0.1%—
- E392<0.1%—
- Vitamin E<0.1%—›
Show original label text
Farine froment (farine de blé, gluten), farine de blé complet (37%), huile de tournesol, sirop de sucre inverti, gluten de blé, levure boulangère, sel, extrait de malt d'orge, émulsifiant: lécithine de soja, épaississant: gomme de guar, antioxydants: extrait de romarin, vitamine E.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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