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Plateau panaché : brochettes de dinde + mix saucisses de dinde
Greenveil's read: consider avoiding.
- High
- Turkey meat80%—
- Green bell pepper10%—›
- Barde retexturée10%—
- Water5%—›
- Chicken fat2.5%—›
- Gelling agent1.3%—
- E4011.3%—
- E4070.6%⚠ Low
- Pea protein0.3%—›
- Modified corn starch0.2%—›
- Vinegar<0.1%—›
- Salt<0.1%—›
- Acid<0.1%—›
- E270<0.1%—
- Turkey meat—
- Calf fat—
- Water—›
- Salt—›
- Spice extract—›
- Glucose syrup—›
- Spice—›
- Herb—
- Vinegar—›
- Natural flavouring—
- Red beetroot—›
- Ferments—
- E120—
- Natural sheep casing—
Show original label text
Viande de dinde (Origine: France) 80%, poivrons verts 10%, barde retexturée 10% (eau, graisse de poulet, gélifiants: alginate de sodium, carraghénanes, protéine de pois, amidon modifié de maïs, vinaigre, sel, acidifiant: acide lactique). Viande de dinde 70%, gras de veau, eau, sel, extrait d'épices, sirop de glucose, épices, plantes aromatiques (0,2%), vinaigre, arômes naturels, betterave rouge, ferments, carmin de cochenille, boyau naturel de mouton.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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