Viande de dinde (61 %), gras de veau, viande de veau, sel, _lactose_, dextrose de blé et de maïs, _lactosérum_, protéines de _lait_ ; colorant : E120, protéines de _soja_, épices, ail, arômes naturels de piment, conservateur : E250.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
