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  3. Terrine de Volaille, Halal
Terrine de Volaille, Halal
Médina Halal·3276447306006

Terrine de Volaille, Halal

Terrine de Volaille, Halal by Médina Halal (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 3 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Abats de dinde52.4%—
  • Calf fat23.8%—
  • Turkey skin11.9%—›
  • Water6%—›
  • Turkey meat3%—
  • Wheat flour1.5%—›
  • Onion0.7%—›
  • Salt0.4%—›
  • Soy protein0.2%—›
  • Wheat dextrose<0.1%—
  • Sucrose<0.1%—›
  • Powdered egg white<0.1%—
  • Stabiliser<0.1%—
  • E451i<0.1%—
  • Flavouring—
  • Smoke flavouring—
  • Spice—›
  • Antioxidant—
  • E316—
  • Colour—
  • E120⚠ Moderate
  • Garlic—›
  • Preservative—
  • E250⚠ High
  • Acid—›
  • E330—
  • Triphosphates (E451)⚠ Low
Show original label text

Abats de dinde, gras de veau, peau de dinde, eau, viande de dinde, farine de _blé_, oignons, sel, protéines de _soja_, dextrose de blé, saccharose, blanc d'_œuf_ déshydraté, stabilisant : E451i, arômes, arôme de fumée, épice, antioxydant : E316, colorant E120, ail, conservateur E250, acidifiant E330.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  • Turkey skin
  • Aqua
  • Wheat
  • Onion
  • Salt
  • Soy protein
  • Sugar
  • Spice
  • Garlic
  • Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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