Andouillette by Popy · GreenveilSaving recent analysisAndouillette
Andouillette by Popy (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
- Estomacs et fuseaux de porc55%—
- Fraise de veau22.5%—
Onion11.3%—›- Épices andalouses5.6%—
Salt1%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
10 items
Spice
1%
—
Dextrose1%—
Spice1%—Salt1%—› Plasma de porc1%—
Pepper1%—›
Acid1%—›E3301%—Show original label text
Estomacs et fuseaux de porc, fraise de veau, oignons, épices andalouses (sel, épices, dextrose, aromates, antioxygène E316, conservateur E252), sel, plasma de porc, poivre, acidifiant : E330, E331, conservateur : E250. Boyau naturel de bœuf.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
P
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