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- Estomacs et fuseaux de porc55.6%—
- Onion22.2%—›
- Salt11.1%—›
- Plasma de porc5.6%—
- Herbes2.8%—
- Parsley1.4%—›
- Chervil0.7%—›
- Thyme0.3%—›
- Shallot0.2%—
- Tarragon0.2%—›
- Pepper1.4%—›
- Acid0.7%—›
- E3300.7%—
- E3310.3%—
- Preservative0.3%—
- E2500.2%⚠ High
- Boyau naturel de bœuf<0.1%—
- Pork<0.1%—›
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Estomacs et fuseaux de porc, oignons, sel, plasma de porc, herbes (persil, cerfeuil, thym, échalote, estragon), poivre, acidifiant : E330, E331, conservateur : E250. Boyau naturel de bœuf ou de porc.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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