Estomacs et fuseaux de porc, fraise de veau, oignons, _moutarde_ à l'ancienne (2,4 %) (eau, graines de moutarde, vinaigre, sel), sel, plasma de porc, poivre, acidifiant : E330, E331, conservateur : E250. Boyau naturel de bœuf ou de porc.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
