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  3. Sandwich jambon cru tomate cheddarp
Sandwich jambon cru tomate cheddarp
lulu·3323790301742

Sandwich jambon cru tomate cheddarp

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Dlc 27.08.18 822601 250%—
  • 00 de beurre50%—
  • A de mie brioché aux graines garni de jambon cru25%—
  • Tomato12.5%—›
  • Red cheddar6.3%—
  • Sanam fromage fraisae sauce au yaourt3.1%—
  • Rocket1.6%—
  • Arédients0.8%—
  • Pain de mie brioché aux graines poudre reconstitués0.8%—
  • Germes de maïs0.4%—
  • Poppyseed0.4%—
  • Yeast—›
  • Graines de millet O—
  • Wheat gluten—›
  • Jaune d'ceuf en Oudre—
  • Salt—›
  • Brown flax seeds—
  • Preservative—
  • E282⚠ Low
  • Flavouring—
  • Raw ham—
  • Ham—
  • Salt—›
  • Preservative—
  • E252⚠ Moderate
  • E250⚠ High
  • Antioxidant—
  • E301—
  • Tomato—›
  • Red cheddar—
  • Milk—›
  • Salt—›
  • Lactic ferments—
  • Coagulant—
  • Colour—
  • E160b⚠ Low
  • Butter—›
  • Soft white cheese—
  • Sauce au yaourt—
  • Water—›
  • Colza oil—›
  • Yogurt—›
  • Milk—›
  • Lactic ferments—
  • Alcohol vinegar—
  • Sucre amido modifié de mais—
  • Salt—›
  • Egg yolk—›
  • Thickener—
  • E415—
  • E412—
  • Spice—›
  • Rocket—
  • Chives—
  • Salt—›
  • Pepper—›
  • Black pepper—›
  • White pepper—›
  • Green pepper—›
  • Colorart e150c—
  • Flavouring—
  • Dextrose—›
  • Onion—›
  • E de blé—
  • Water—›
  • Sugar—›
  • Sunflower seed—›
  • Colza oil—›
  • Whole egg—
Show original label text

DLC 27.08.18 822601 2:00 de beurre, a de mie brioché aux graines garni de jambon cru, de tomate, de cheddar rouge, Sanam fromage fraisae sauce au yaourt et de roquette. arédients: Pain de mie brioché aux graines poudre reconstitués 1,1%, germes de maïs, graines de pavot 0,95%, levure, graines de millet O,6 %, gluten de blé, jaune d'ceuf en Oudre, sel, graines de lin brun 0,4%, conservateur: E282, arôme), jambon cru 13% ( jambon de porc, sel, conservateurs: E252-E250, antioxydant : E301), tomate 9,5% , cheddar rouge 7,5 % ( lait, sel, ferments lactiques, coagulant, colorant: E160b), beurre 5,5%, fromage frais 4%, sauce au yaourt 4% (eau , huile de colza, yaourt 0,8% (lait, ferments lactiques), vinaigre d'alcool, sucre amido modifié de mais, sel, jaune d'oeuf, épaississants: E415-E412, épice), roquette 2,5%, ciboulette, sel, poivres (noir, blanc, vert), colorart E150c, arômes, dextrose, oignon en poudre. Produit élaboré à partir de jambon de porc origine UE Traces éventuelles de moutarde, poissons et crustacés e de blé, eau, sucre, graines de tournesol 1,6 % , huile de colza, oeufs entiers

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01TOMATOCompoundNot assessed
  2. 02YEASTCompoundNot assessed
  3. 03GLUTENCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05BUTTERCompoundNot assessed
  6. 06BLACK PEPPERCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11AQUAHydrationNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13SUNFLOWER OILCompoundNot assessed
  14. 14SUNFLOWER SEEDCompoundNot assessed
  15. 15BRASSICA NAPUS OILCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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