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- Wheat flour44%—›
- Water28%—›
- Chocolate12%—›
- Sugar7.2%—›
- Cocoa2.4%—›
- Cocoa butter1.2%—›
- Emulsifier0.6%—
- Soya lecithin0.6%—›
- Vanilla flavouring0.6%—
- Butter6%—›
- Sugar5%—›
- Invert sugar syrup2.5%—›
- Single cream1.3%—
- Egg powder0.6%—
- Yeast0.3%—›
- Emulsifier0.2%—
- E471<0.1%—
- Lactylates de sodium<0.1%—
- Salt<0.1%—›
- Wheat gluten<0.1%—›
- Avec de seigle dévitalisé<0.1%—
- Acidity regulator—
- E260—
- Preservative—
- Propionate de calcium acide sorbique—
- Broad bean flour—
- Rye—›
- Vanilla flavouring—
- Colour—
- Beta carotene dye—
- Malted wheat flour—
- Flour treatment agent—
- E300—
- Calcium propionate (E282)⚠ Low
Show original label text
Farine de blé (44%), eau, chocolat (12%: sucre, cacao, beurre de cacao, émulsifiant (lécithine de soja), arôme vanille), beurre, sucre, sirop de sucre inverti, crème liquide, oeuf en poudre, levure, émulsifiants (mono et diglycérides d’acides gras, lactylates de sodium), sel, gluten de blé, avec de seigle dévitalisé, correcteur d’acidité (acide acétique), conservateurs (propionate de calcium acide sorbique), farine de fèves, farine de seigle malté, arôme vanille, colorant (bêta carotène), farine de blé malté, agent de traitement de la farine (acide ascorbique). contient: gluten, soja, lait, oeuf
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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