Cordons bleus de volaille cuits by Celvia (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.
Consider avoiding
Viande de volaille traitée en salaison fourrée au jambon de dinde50%—
Viande de volaille traitée en salaison fourrée au jambon de dinde et au fromage fondu, panée et cuite. Ingrédients à la mise en oeuvre: Viande de volaille traitée en salaison 55% (viande de dinde (origine France) 57%, peaux de volaille, eau, fibres de bambou, dextrose, sel). Panure 25% (farine de BLE, eau, sel, levures, épices (curcuma et paprika), Jambon de dinde cuit goût fumé 10% (viande rouge de dinde (origine France) 66% eau, amidon de mais, dextrose, sel, arôme de fumée, stabilisants : E450 et E451, conservateur E250), FROMAGE fondu 10% (FROMAGE, beurré, eau, Protéines de LAIT, poudre de écrémé, sels de Fonte E452, E450, E341ii et E339ii, poudre de IACTOSERUM, sel, épaississant : E407, amidon modifié de pomme de terre et de mais, acidifiant : E330) Fabriqué dans un atelier utilisant du soja
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
