Tarte au Citron by L'Atelier Georget, Tartefrais · GreenveilSaving recent analysisTarte au Citron
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Sugar36.8%—›
Butter21%—›
Wheat flour16.5%—›
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Ingredient content
Normalized label parsed
15 items
Lemon juice
12%
—
Fresh egg6.2%—
Water3.9%—›
Egg white2%—›Préparation pour flan1%—
Starch0.5%—›
Modified corn starch0.2%—›Flavouring0.1%—Colour<0.1%—E100<0.1%—E160<0.1%— Powdered almonds0.5%—Lupin flour0.2%—
Milk powder0.1%—
Modified starch—›
Salt—›Show original label text
Sucre, beurre (21 %), farine de blé, jus de citron (12 %), œufs frais, eau, blancs d'œufs, préparation pour flan (amidon et amidon modifié de maïs, arômes, colorants : curcumine, caroténoïdes), poudre d'amande, farine de lupin, poudre de lait, arôme citron 0.3 %, amidon transformé, sel, stabilisant : gomme xanthane.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
LG
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