Andouille de Bretagne AMAND TERROIR by Amand Terroir · GreenveilSaving recent analysisAndouille de Bretagne AMAND TERROIR
Greenveil's read: consider avoiding.
- Chaudin fuseau et estomac de porc65%—
Onion17.5%—›
Salt1%—›- Pork rind1%—
Spice1%
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Ingredient content
Normalized label parsed
13 items
Food healthCriticalChemical concernNot assessed —
Herb1%—Natural flavouring1%—
Pepper1%—›
Acid1%—›E3301%—
Collagen8.5%—›Colour8.5%—E150a8.5%—Show original label text
Chaudin fuseau et estomac de porc, oignon, sel, couenne, épices, plantes aromatiques, arôme naturel, poivre, arôme de fumée, acidifiant : E330, conservateur : E250. Enveloppe : collagène (colorant : caramel, E150c)
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AT
Amand Terroir AT
Veritable andouille de vireAmand TerroirFood healthCriticalSame brand
