Rillettes de saumon by Groix & Nature · Greenveil
Saving recent analysis Products Seafood Rillettes de saumon Rillettes de saumon Greenveil's read: consider avoiding.
Food health High
Chemical concern Not assessed Ingredients· 13 Evidence· 0 Regulatory· 0 Alternatives· 0
Salmon 39.5% — › Atlantic salmon 22.4% — Norvège et Irlande 17.1% — Single cream 25% — Salmon 20.2% — ›
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Ingredient content
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13 items
Atlantic salmon 12.7% —
Norvège et Irlande 7.5% —
Fumé 10.5% — Water 2.4% — › Wheat flour 1.2% — ›
Tomato concentrate 0.6% — Mustard 0.3% —
Lactose and milk proteins 0.2% — Salt <0.1% — › Pepper <0.1% — › Chili pepper <0.1% — › Coriander <0.1% — › Show original label text _Saumon_ (Salmo salar, origine Écosse, Norvège ou Irlande) (54%), _crème_ liquide, saumon* (Salmo salar, origine Écosse, Norvège ou Irlande) fumé (10,5%), eau, farine de _blé_, concentré de tomates, moutarde, protéines de _lait_ et lactose, sel, poivre, piment, coriandre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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