Nudeltopf mit Schweinefleisch und Paprika by Buss · GreenveilSaving recent analysisNudeltopf mit Schweinefleisch und Paprika
Nudeltopf mit Schweinefleisch und Paprika by Buss (Canned Foods). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Noodle34%—
Water21.3%—›
Durum wheat6.4%—- Semolina3.2%—
- Chick egg white or protein3.2%—
- Pork meat20%—
- Pork meat
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
19.6%
—
Salt0.4%—›Water13.5%—› 
Onion7%—›
Tomato puree6%—
Sugar2.8%—›Bacon1.8%—Pork belly0.9%—Salt0.4%—›Stabilisator Natri0.2%—Umnitrit0.1%—Smoke0.1%— 
Spice1.6%—›Salt0.4%—› 
Modified starch0.4%—›
Rapeseed oil0.4%—›
Dextrose0.4%—›Show original label text
34% gegarte Nudeln (Wasser, Hartweizen - grieẞ, Hühnereieiweiß), 20% Schweinefleisch gegart (Schweinefleisch, Salz), Wasser, 7% Zwiebeln, Tomatenmark, 5% Paprika, Zucker, Branntweinessig, geräucherter Bauch - speck (Schweinebauch, Salz, Stabilisator Natri - umnitrit, Rauch), Gewürze, Salz, modifizierte Stärke, Rapsöl, Emulgator Mono - und Diglyceri de von Speisefettsäuren, Verdickungsmittel Guarkernmehl, Magermilchpulver, Dextrose. Das Produkt kann Spuren von Sellerie ent - halten!
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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