Lieken Bauernbrot, halbgebacken by Lieken · GreenveilSaving recent analysisLieken Bauernbrot, halbgebacken
Greenveil's read: acceptable.
Rye flour57.1%—›
Wheat flour21.4%—›- Natursauer-Teig10.7%—
- Rye flour5.4%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
7 items
Food healthModerateChemical concernNot assessed 
Water5.4%—›Water5.4%—› 
Yeast2.7%—›
Salt0.8%—›Show original label text
Roggenmehl, Weizenmehl, Natursauer-Teig (Roggenmehl, Wasser), Wasser, Hefe, Salz, Säureregulator Natriumacetate.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Lieken L
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