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Jagdwurst für Jägerschnitzel by Meister's · Greenveil

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Jagdwurst für Jägerschnitzel

Jagdwurst für Jägerschnitzel

Meister's·4045518421851

Jagdwurst für Jägerschnitzel

Greenveil's read: consider avoiding.

Pork meat77%—
Water12.1%—›
Bacon5.5%—
Nitrite curing salt2.1%—
Salt1.1%—
Preservative1.1%—
E250

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Food health

Critical

Chemical concern

Not assessed

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1.1%

⚠ High

Mustard seed1.7%—›

Stabiliser0.8%—

E2620.8%—

E3310.4%—

E4500.2%⚠ Low

Spice extract0.1%—›

Glucose syrup<0.1%—›

Spice<0.1%—›

Acidity regulator<0.1%—

E325<0.1%—

Thickener—

E407⚠ Low

E412—

Colour—

E160c—

Red beetroot—›

Antioxidant—

E300—

E301—

Spice—›

Acid—›

E330—

Flavouring—

Show original label text

77% Schweinefleisch, Trinkwasser, Speck, Nitritpökelsalz (Kochsalz, Konservierungsstoff: E250), Senfkörner, Stabilisator: E262, E331, E450, Gewürzextrakte, Glucosesirup, Gewürze, Säureregulator: E325, Verdickungsmittel: E407, E412, Farbstoff: E160c, Rote Beetesaftkonzentrat, Antioxidationsmittel: E300, E301, Würze, Säuerungsmittel: E330, Aroma.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Aqua
Mustard seed
spice extract
Corn syrup
Spice
C.I. Natural Red 33
Aconitic acid, (e)-

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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