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- Wheat flour56%—›
- Whole fresh eggs14%—
- Sugar8.9%—›
- Water8.9%—›
- Invert sugar syrup7%—›
- Colza oil5.2%—›
- Baker S yeast—
- Emulsifier—
- E471—
- Salt—›
- Flavouring—
- Wheat gluten—›
- Hydrolyzed wheat protein—›
- Thickener—
- Carob seed flour—
- Colour—
- E160—
- Pea protein—›
- Natural vanilla flavouring—
- Alcohol—›
- Flour treatment agent—
- E300—
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Farine de _blé_ 56%, _œuf_ frais entier 14%, sucre, eau, sirop de sucre inverti, huile de colza 6,1%, levure de boulanger, émulsifiant (mono et diglycérides d'acides gras), sel, arôme, _gluten de blé_, protéines de _blé_ hydrolysées, épaississant (farine de graines de caroube), colorant (caroténoïdes), protéines de pois, arôme naturel de vanille (alcool), agent de traitement de la farine (acide ascorbique)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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