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Greenveil proxy cache
Asset write on fetch
- Rye flour35%—›
- Water32.5%—›
- Wheat flour22%—›
- Rye sourdough10.5%—
- Rye flour9%—›
- Water1.5%—›
- Bacon—
- Pork meat—
- Salt—›
- Spice—›
- Sugar—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Yeast—›
- Salt—›
- Brotklee—
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Roggenmehl (35%), Wasser, Weizenmehl (22 %), Roggensauerteig (15 %) (Roggenmehl 9 %, Wasser), Speck 8% (Schweinefleisch, Salz, Gewürze, Zucker, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit), Hefe, Salz, Brotklee.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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