4 Dinkel Steinofenbrötchen zum Aufbacken by Premieur · GreenveilSaving recent analysis4 Dinkel Steinofenbrötchen zum Aufbacken
4 Dinkel Steinofenbrötchen zum Aufbacken by Premieur (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "minor").
Looks good
- Spelt flour54.5%—
Water22.7%—›
Sunflower seed11.4%—›
Yeast5.7%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
11 items
Verdict
Wheat flour2.8%—›Sourdough1.4%—
Rye flour0.7%—Water0.7%—› 
Barley malt flour0.7%—›
Sea salt0.2%—›
Dextrose<0.1%—›Show original label text
Dinkelweizenmehl, Wasser, Sonnenblumenkerne, Hefe, Weizenmehl, Sauerteig (Roggenmehl, Wasser) Gerstenmalzmehl, Gerstenmalzextrakt, Meersalz, Dextrose, Säureregulator Natriumacetate
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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