Pâte de curry rouge by Thai Kitchen · Greenveil
Saving recent analysis Products Condiments Pâte de curry rouge Pâte de curry rouge Greenveil's read: acceptable.
Food health Moderate
Chemical concern Not assessed Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Water 27.8% — › Garlic 20.9% — › Red chili pepper 14% — Shallot 12% — Lemongrass 11%
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Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
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Cane sugar 6.3% — › Salt 3.6% — › Fish sauce 3% — Anchovy 1.8% — Salt 0.6% — › Sugar 0.6% —
Galangal 1.5% —
Kaffir lime <0.1% — Spice — › Coriander seed — Cumin — Cardamom — Acid — › E330 — Show original label text Eau, ail, piments rouges (14%), échalote (12%), citronnelle (11%), sucre de canne, sel de cuisine, sauce de poisson (extrait d'anchois (poisson), sel de cuisine, sucre), galanga, écorce de combava (1.5%), épices (graine de coriandre, cumin, cardamome), acidifiant: acide citrique.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
TK
Thai Kitchen TK
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