Viande, gras et tissu conjonctif de porc; pâte de piment (piment rouge, sel), sel, ail masse, sucre, émulsifiant (diphosphates de sodiium), conservateur (nitrite de sodium) et antioxydants (érythorbate de sodium et citrate de sodium). Liquide : huile de soja.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
