Peito de Peru (54%), Água, Fécula de Batata, Antioxidantes (Lactato de Sódio, Eritorbato de Sódio), Sal, Estabilizadores (Sorbitol, Trifosfato Pentassódico, Carragenina, Goma Xantana), Aroma, Conservante (Nitrito de Sódio).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
