ORIGINAL RECIPE CHUTNEY BLATJANG by MRS H.S. BALL'S · GreenveilSaving recent analysisORIGINAL RECIPE CHUTNEY BLATJANG
Greenveil's read: consider avoiding.
Sugar43.8%—›
Water25%—›
Vinegar19.3%—›- Dried fruit
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Ingredient content
Normalized label parsed
10 items
Food healthCriticalChemical concernNot assessed 7.9%
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Peaches6.9%—
Apricot1%—
Modified corn starch1%—›
Salt0.5%—›
Chili pepper0.3%—›Show original label text
Sugar, water, vinegar, dried fruit (peaches (6.9%), apricot/0.95%) sulphur dioxide)], modified maize starch, salt, caramel colouring, chilli (irradiated).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MH
Mrs H.S.Ball's MH
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