Dumpling champignons et pousses de bambou by Synear · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Dumpling champignons et pousses de bambou Dumpling champignons et pousses de bambou Greenveil's read: consider avoiding.
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Wheat flour 29% — › Water 18.3% — › White cabbage 15.9% — ›
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20 items
Food health
High
Chemical concern Not assessed Mushroom
7.6%
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Bamboo shoot 6.5% — Soy protein 4.9% — › Carrot 4.9% — › Palm oil 4.9% — › Palm oil 3% — › Water 1% — › Emulsifier 1% — E471 1% —
Judasohrpilze 3.3% — Soy sauce 1.7% — › Soya 0.8% — Wheat 0.8% — Peanut oil 1.5% — › Wheat starch 0.8% — › Salt 0.2% — › Ginger 0.2% — › Sesame oil 0.2% — ›
Stacheliges Aschepulver <0.1% — White pepper <0.1% — ›
Flavour enhancer <0.1% — E621 <0.1%
E635 <0.1%
Thickener <0.1% — E1420 <0.1% — Show original label text WEIZENmehl 29%, Wasser, Weißkohl, Pilze 7,6%, Bambussprossen 6,5%, SOJAprotein, Karotte, Palmöl (Palmöl, Wasser, Emulgator: E471), Judasohrpilze 3,3%, SOJASoße (SOJA, WEIZEN), ERDNUSSÖl, WEIZENstärke, Salz, Ingwer, SESAMöl, stacheliges Aschepulver, weißer Pfeffer, Geschmacksverstärker: E621; E635, Verdickungsmittel: E1420.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Disodium 5'-ribonucleotides Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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