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- Beef50%—›
- Bacon25%—
- Svinehjerte12.5%—
- Svinetunge6.3%—
- Pork meat3.1%—
- Salt1.6%—›
- Red wine0.8%—
- Bestrålt krydder0.4%—
- Preservative0.2%—
- Natriumnitritt e2500.2%⚠ High
- Antioxidant<0.1%—
- Askorbinsyre e300<0.1%—
- Startkultur<0.1%—
- Colour<0.1%—
- Karmin e120<0.1%—
- Rekt med bøk<0.1%—
- Kjøttinnhold ferdig vare<0.1%—
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Storfekjøtt, spekk, svinehjerte, svinetunge, svinekjøtt, salt, rødvin, bestrålt krydder, konserveringsmiddel (natriumnitritt E250), antioksidant (askorbinsyre E300), startkultur og farge (karmin E120). Rekt med bøk. Kjøttinnhold ferdig vare: 87 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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