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- Til 100 g ferdig vare er anvendt 127 g kjøtt av svin62.4%—
- Bacon18.8%—
- Salt2.5%—›
- Bestrålt krydder2.5%—
- Mustard1.3%—
- Colour1.3%—
- Paprikaekstrakt e160c1.3%—
- Antioxidant2.5%—
- Natriumaskorbat e3012.5%—
- Preservative2.5%—
- Natriumnitritt e2502.5%⚠ High
- Startkultur2.5%—
- Laktose ca<0.1%—
- Røkt med bøk6.1%—
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Til 100 g ferdig vare er anvendt 127 g kjøtt av svin, spekk, salt, bestrålt krydder (sennep, farge paprikaekstrakt E160c), antioksidant (natriumaskorbat E301), konserveringsmiddel (natriumnitritt E250), startkultur, laktose ca 0,05 g. Røkt med bøk.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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