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Pan Integral con Masa Madre
Greenveil's read: consider avoiding.
- High
- Whole wheat flour48.4%—
- High fructose corn syrup24.2%—›
- Yeast14.5%—›
- Wheat gluten7.3%—›
- Raisin1.6%—›
- Wheat0.9%—›
- Molasses0.9%—›
- Iodised salt0.7%—
- Vegetable oil0.7%—›
- Wheat bran0.5%—›
- 0‚60.5%—
- E341i0.3%—
- Propinato de calcio0.1%—
- Mono- y DIGLICÉRIDOS<0.1%—
- Honey—›
- ésteres de ácido diacetil tartárico—
- Enzyme—›
- Starch—›
- E202—
- Soya lecithin—›
- Como decorado del producto—
- Calcium phosphates (E341)⚠ Low
Show original label text
HARINA DE TRIGO INTEGRAL (GLUTEN), JARABE DE MAÍZ DE ALTA FRUCTOSA, LEVADURA, GLUTEN DE TRIGO, UVA PASA (1,6%), TRIGO, MELAZA, SAL YODADA, ACEITE VEGETAL, SALVADO DE TRIGO* (0,6), FOSFATO MONOCÁLCICO, PROPINATO DE CALCIO, MONO Y DIGLICÉRIDOS, MIEL DE ABEJA (0,2%), ÉSTERES DE ÁCIDO DIACETIL TARTÁRICO, ENZIMAS, ALMIDÓN, SORBATO POTÁSICO, LECITINA DE SOYA, *COMO DECORADO DEL PRODUCTO.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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