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- Queso gouda55.6%—
- Cow S milk29.5%—
- Iodised salt1.3%—
- Lactic ferments1.3%—
- Rennet23.5%—›
- Water22.2%—›
- Butterfat11.1%—›
- Caseinate5.6%—
- Sodium citrate2.8%—›
- E2701.4%—
- Iodised salt0.7%—
- E2020.3%—
- E262i0.3%—
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Queso gouda, (Leche pasteurizada de vaca, sal yodada, cultivo láctico, cuajo), agua, grasa butírica, caseinatos, citrato de sodio, ácido láctico, sal yodada, sorbato de potasio, acetato de sodio.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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