Spaghetti cacio e pepe by Artica · GreenveilSaving recent analysisSpaghetti cacio e pepe
Greenveil's read: consider avoiding.
- Food health
- Spaghetti34.9%—
Sunflower oil34.9%—- Salsa cacio32.6%—
Pepper32.6%—›- Bechamel sauce2.6%—
Water1.3%—
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Ingredient content
Normalized label parsed
3 items
High
Chemical concernNot assessed 
Milk powder0.7%—
Modified starch0.3%—
Whey0.2%—Vegetable fiber<0.1%—Bamboo<0.1%—
Inulin<0.1%— 
Salt<0.1%—Formaggio Pecorino27.3%—Sheeps milk13.7%—Salt0.5%—Coagulante microbico13.2%— 
Cream1.3%—Show original label text
Spaghetti precotti 51.7% [(semola di grano duro, acqua, sale), olio di semi di girasole] (glutine), salsa cacio e pepe 48,3% [besciamella ((acqua, latte in polvere, amido modificato, siero di latte, fibre vegetali (bambu, inulina), sale)), formaggio Pecorino 27.3% (latte di pecora, sale, coagulante microbico), panna (latte), pepe nerd 0,2% sale]
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
Artica A
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