Taco the kit sweet, chili & paprika by Old El Paso (Meal Kits). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Coquilles de maïs pour tacos (51%): Farine de maïs, huile de tournesol riche en acide oléique (25%). Sauce à napper (41%): Tomates en morceaux (51%), eau, concentré de tomates (10%), amidon modifié de maïs, oignons déshydratés, sel de cuisine, sucre, correcteur d'acidité (acide citrique), piments verts, paprika, oignon en poudre, affermissant (chlorure de calcium), ail en poudre. Mélange aux épices (8%): Epices (33%) (paprika (20%), cumin, piment de cayenne), sel de cuisine, oignon en poudre (13%), maltodextrine, amidon, ail en poudre (8%), origan, anti-agglomérant (phosphate tricalcique), extrait de levure, extrait de paprika, marjolaine.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
