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- Ham75%—
- Water17%—›
- Flavouring2.5%—
- Salt1.1%—›
- Dextrose1.1%—›
- Stabiliser1.1%—
- E4500.6%⚠ Low
- E4510.3%⚠ Low
- E407a0.1%⚠ Low
- E4120.1%—
- Sugar0.8%—›
- Antioxidant0.8%—
- E3160.8%—
- Preservative0.8%—
- E2620.4%—
- E2500.4%⚠ High
Show original label text
Jamón de cerdo (75%), agua, aromas, sal, dextrosa, estabilizantes (E-450, E-451, E-407a, E-412), azúcar, antioxidante (E-316), conservadores (E-262, E-250).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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