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- Wheat flour57.8%—›
- Whole wheat flour26%—
- Wheat flour20.8%—›
- Wheat bran5.2%—›
- Grasa vegetal refinada de palma8.1%—
- Salt0.7%—›
- Acidity regulator0.7%—
- E500ii0.7%—
- Raising agent0.7%—
- E450i0.7%—
- Barley malt flour0.7%—›
- Yeast5.5%—›
- Diphosphates (E450)⚠ Low
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Harina de _trigo_, harina de _trigo_ integral (26%) (harina de _trigo_ (80%), salvado de _trigo_ (20%)), grasa vegetal refinada de palma, sal, corrector de acidez (E-500ii), gasificante (E-450i), harina de malta de _cebada_, levadura.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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