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Greenveil proxy cache
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- Noodle8%—
- Wheat flour8%—›
- Modified starch5.3%—›
- 14205.3%—
- Palm oil5.2%—›
- Potato starch5.1%—›
- Wheat gluten5%—›
- Salt acdity reglutors4.9%—
- 5012.9%—
- 4512%—
- Yeast extract4.8%—›
- Thickener4.7%—
- 4124.7%—
- Colour4.6%—
- 1014.6%—
- Soup mix salt4.5%—
- Sugar1.8%—›
- Soy sauce1.7%—›
- Soya bean1%—›
- Wheat0.4%—›
- Salt0.4%—›
- Hydrolyzed vegetable proten1.7%—
- Soya0.9%—›
- Whe at0.4%—
- Corn0.4%—›
- Red bell pepper1.6%—›
- Spice1.6%—›
- Red bell pepper0.8%—›
- Garlic0.4%—›
- Onion0.2%—›
- Spring onion<0.1%—
- Ginger<0.1%—›
- Flavour enhancers1.5%—
- 6210.8%—
- 6310.4%—
- 6270.4%—
- Garlic1.5%—›
- Yeast extract powder1.4%—
- Soya bean paste1.4%—
- Mal todextrin1.4%—
- Glucose1.4%—›
- Black pepper1.4%—›
- Kelp1.4%—›
- Kelp0.7%—›
- Salt0.4%—›
- Ovster0.4%—
- Chilextract1.4%—
- Thickener1.4%—
- 4121.4%—
- Acidity regulator1.4%—
- 2961.4%—
- Vegetable blend1.4%—
- Chinese cabbage1.4%—
- Textured plant protein1.4%—
- Soya0.7%—›
- Wheat0.7%—›
- Carrot1.4%—›
- Spring onion1.3%—
- Mushroom1.3%—›
- Red bell pepper1.2%—›
- Produced in a facility that also processes products containing eggs1.2%—
- Peanuts1.2%—›
- Fish1.1%—›
- Caustaceans1.1%—
- Sesame11%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Triphosphates (E451)⚠ Low
- Disodium guanylate (E627)⚠ Low
- Disodium inosinate (E631)⚠ Low
Show original label text
noodles (8%) : wheat flour, modified starch (1420), palm oil, potato starch, wheat gluten, salt acdity reglutors (501, 451), yeast extract, thickener (412), colour (101), soup mix salt, sugar, soy sauce powder (soybean, wheat, salt), hydrolyzed vegetable proten (soy, whe at, corn), red pepper, spices (red pepper, garlic, onion, green onion, ginger), flavour enhancers (621, 631, 627), garlic powder, yeast extract powder , soybean paste powder, mal todextrin, glucose, black pepper, kelp extract powder (kelp, salt, ovster), chilextract, thickener (412), acidity regulator (296), dehydrated vegetable mix : chinese cabbage, textured vegetable protein (soy, wheat), carrot, green onion, mushroom, red pepper, contains wheat, soybean, molluscs produced in a facility that also processes products containing eggs, peanuts, fish, caustaceans and sesame,
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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